Grassfed beef T-bone steak weight:450g - 550g succulent texture

succulent texture

Perfectly versatile

a delicious blend of lamb and beef with a generous infusion of garlic and spices

flat cut of beef that takes well to seasoning or marinating

Grassfed beef T-bone steak weight:450g - 550g succulent textureThe T bone steak is the ultimate prime cut, with the fillet on one side of the bone and the sirloin on the other, offering a perfect balance of tender, flavourful textures. Its best cooked simply over hot coals, grilled on a BBQ, or seared quickly in a hot pan. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms